Linsen mit Spätzle und Saitenwurst:
Hard to translate to englisch and probably not necessary. A typical Swabian if not the Swabian recipe of all. Cook some lentils with bacon, onions, a bit of vinegar, for sure salt and pepper then make some Spätzle (these ones were made with a special wooden board called “handschabt” and the back of a knife) some Saitenwurst (Frankfurter/Wiener sausages) good mustard and for sure a good beer. You can see the Unertl “Weißbier” in the back, best beer of all – thanks Sven for importing it to Lindau.