Waffeln mit Schlagsahne und Schattenmorellen

Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01

Waffeln mit Schlagsahne und Schattenmorellen:
Today it was time to make some Waffles / Waffeln. First of all I found out that there are cast iron waffle irons available and I ordered one to round up the upcoming barbecues with a dessert. Secondly I talked to someone about it last night and was close to go crazy be-cause the cast iron waffle iron hasn´t arrived yet but I had to have waffles very soon. So next morning I had to buy whipped cream and find a fitting recipe. Ah and lastly I did two hours of Muay Thai and sparring (fucked up my face a bit) so absolutely no regrets on the carbohydrate side or my BMI (if there ever had been any).

Ok so here is the recipe:
125 g of butter
75 g of sugar
1 package of vanilla sugar
2 eggs (3 are recommended if the dough is too stiff)
250 ml of milk
250 g of flour
1 teaspoon of backing powder

Mix everything together (make sure the butter is soft, preheat it in the oven if to hard) and the last ingredients are the eggs, one after another. Thats it! Crispy waffles on the outside, soft inside. And they do not get hard or too soft after cooled down. Perfect.
Best served with whipped cream and cherries. Hardly to be beaten by another dessert – enjoy.

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