Last weekend we went to the Sarotlahütte in Austria, a perfekt spot for stay for a night and to do further hikes in this area. Snow came early this year and the hut was closed, as most huts at high altitude do. We enjoyed the warm sun the stunning panorama and of corse our “Brotzeit” / picknick up there.
Now is the time for hiking, autumn has some of the nicest colors in nature in queue for us and winter will come quick. With friends we did one of my standard hikes from Sibratsgfäll to Schönenbach. Brown is taking over the greenish look in nature so U. Tauber´s leather pimped Ibelo Monopol Lighter fitted well. And even the Kässpätzle / Cheese noodles at the Gasthaus Egender (honestly the best I ate so far, but watch out the crew is changing!) matched.
Red Wing 8128 Brogue Ranger brown Velva Retan leather
Last week I had the chance to finally see the Red Wing 8128 in the Jeanslife store in Winterthur. Roger got this model on stock since 3 weeks, quite about the same time when Red Wing Amsterdam released the info on their blog. I never liked the dark brown of the former and discontinued model and wished to have a more cognac leather. Like my Red Wing 9013 would have been perfect. The actual color of the Red Wing 8128 is hard to describe, it´s a more a “grey brown”. Definitely a bit darker as on the Red Wing Amsterdam images.
When you search for Velva Retan Leather you find out that this leather was also used for the industrial Red Wing Syle 952 which tells you that it´s going to be a tough one.
Another info I found what exactly Velva Retan leather is, was this:
“Pioneer: A brand of oil retan leather. Also known as Velva Retan. After the initial tanning, the leather is subjected to hot steam in a tanning drum and then shot with hot oil and waxes. The open pores absorb these chemicals until they are saturated. This leather is primarily for work boots.”
So what do we have now? The classic appearance of a brogue boot, made out of a though workboot leather and paired with the lightweight and hardwearing Nitril Cork sole. Sounds promising to me.
Hiking – Schröcken, Biberacherhütte:
After a feast with friends on some excellent roasted ducks at Gasthof Traube plus dessert it was a must to vaporize the calories the other day. One hour from home, after Schoppernau, we went straight to the Biberacher Hütte and continued the path in a superb mountain panorama to Schröcken. Unfortunately no cake since off season has already started. The weather was outstanding, no autumn at all.
Can someone identify the jawbone i found? Teeth are sharp as it is from a carnivore but no fangs?
Mountain panorama this morning:
What a great panorama view on my way cycling to work. The water in front is the lake of constance (Bodensee), behind the newly snow covered alps and the big one is the Säntis. I better hurry up to make some more hiking trips this autumn or snow shoes are the other option.
Red wine time – Barbera d´Alba Fontanafredda:
The weather here is definitely shifting us towards red wine. Homemade pizza with friends will be accompanied by some bottles of Barbera d´Alba Fontanafredda.
Enjoy the weekend!
Mushrooms in the forrest:
It was ment to be just a lazy walk in a nearby forrest but I never saw this much mushrooms. With only a knowledge of about 3-4 mushrooms it´s hard to start to collect. And answers like, “hm it could be a …” or “ah this looks probably like a …” isn´t too appealing to pick and cook them for a family dinner. So we were generous and leaving them for the others.
Last weekend we went for a autumn hike to the Bregenzerwald – Austria and walked from Sibratzgfäll to Schönenbach. It’s the perfect walk in autumn and for snowshoe because you walk in a not to hilly valley by the river with a nice flora beside. It was like an “Indian Summer” in Canada, just in Austria. Thanks to Maria and “Kitty the dog” to drag me out of the bed for this walk. The night before there was quite a party going on with a traditionally dish for autumn “Zwiebelkuchen & Most” (German cider and a cake with lots of onions, bacon an cumin).
Hiking and bivouac in the Lecknertal
Last friday Maria and me went for camping straight after work. Before the temperature drops and snow comes, this might be the last time at higher altitude without the snowshoes. Weather-reports were great for the day/night so we only packed the bivouac bag, no tent and the sleeping bags. It was very evident that the indian summer/autumn was beginning much earlier up there, the leaves turn already yellow and brown. The hike to the “summit” was much longer than we thought, I would say about 2 hours. After we arrived I went straight to collect some wood for the fire while Maria prepared the camp. It quickly went dark and we had a great sunset. We roasted some sausages on sticks and had a bottle of bordeaux nouveau. At higher altitude and without the artificial light of cites, the stars are much more visible and brighter up there and the milky way looks like a cloud, so many stars you can see. When sleeping outdoors you tend to wake up more, but you really don’t mind if you see the stars above you. Next morning we woke up exactly at sunrise at about 7am (at least me) and I prepared some coffee with the bialetti. We had doubt that the sparkling water we brought might taste sour in the coffee – and yes it does. So another lesson learned.
A great adventure, next time we come back there will be snow and the retired early birds on cross country skies will already made the tracks to the peak.