Last weekend we went to the Sarotlahütte in Austria, a perfekt spot for stay for a night and to do further hikes in this area. Snow came early this year and the hut was closed, as most huts at high altitude do. We enjoyed the warm sun the stunning panorama and of corse our “Brotzeit” / picknick up there.
Now is the time for hiking, autumn has some of the nicest colors in nature in queue for us and winter will come quick. With friends we did one of my standard hikes from Sibratsgfäll to Schönenbach. Brown is taking over the greenish look in nature so U. Tauber´s leather pimped Ibelo Monopol Lighter fitted well. And even the Kässpätzle / Cheese noodles at the Gasthaus Egender (honestly the best I ate so far, but watch out the crew is changing!) matched.
Red Wing 8128 Brogue Ranger brown Velva Retan leather
Last week I had the chance to finally see the Red Wing 8128 in the Jeanslife store in Winterthur. Roger got this model on stock since 3 weeks, quite about the same time when Red Wing Amsterdam released the info on their blog. I never liked the dark brown of the former and discontinued model and wished to have a more cognac leather. Like my Red Wing 9013 would have been perfect. The actual color of the Red Wing 8128 is hard to describe, it´s a more a “grey brown”. Definitely a bit darker as on the Red Wing Amsterdam images.
When you search for Velva Retan Leather you find out that this leather was also used for the industrial Red Wing Syle 952 which tells you that it´s going to be a tough one.
Another info I found what exactly Velva Retan leather is, was this:
“Pioneer: A brand of oil retan leather. Also known as Velva Retan. After the initial tanning, the leather is subjected to hot steam in a tanning drum and then shot with hot oil and waxes. The open pores absorb these chemicals until they are saturated. This leather is primarily for work boots.”
So what do we have now? The classic appearance of a brogue boot, made out of a though workboot leather and paired with the lightweight and hardwearing Nitril Cork sole. Sounds promising to me.
Hiking – Schröcken, Biberacherhütte:
After a feast with friends on some excellent roasted ducks at Gasthof Traube plus dessert it was a must to vaporize the calories the other day. One hour from home, after Schoppernau, we went straight to the Biberacher Hütte and continued the path in a superb mountain panorama to Schröcken. Unfortunately no cake since off season has already started. The weather was outstanding, no autumn at all.
Can someone identify the jawbone i found? Teeth are sharp as it is from a carnivore but no fangs?
Mountain panorama this morning:
What a great panorama view on my way cycling to work. The water in front is the lake of constance (Bodensee), behind the newly snow covered alps and the big one is the Säntis. I better hurry up to make some more hiking trips this autumn or snow shoes are the other option.
Red wine time – Barbera d´Alba Fontanafredda:
The weather here is definitely shifting us towards red wine. Homemade pizza with friends will be accompanied by some bottles of Barbera d´Alba Fontanafredda.
Enjoy the weekend!