Linsen mit Spätzle und Saitenwurst

linsen mit spätzle und saitenwurschtLinsen mit Spätzle und Saitenwurst:
Hard to translate to englisch and probably not necessary. A typical Swabian if not the Swabian recipe of all. Cook some lentils with bacon, onions, a bit of vinegar, for sure salt and pepper then make some Spätzle (these ones were made with a special wooden board called “handschabt” and the back of a knife) some Saitenwurst (Frankfurter/Wiener sausages) good mustard and for sure a good beer. You can see the Unertl “Weißbier” in the back, best beer of all – thanks Sven for importing it to Lindau.

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3 thoughts on “Linsen mit Spätzle und Saitenwurst

  1. ej

    big LIKE! one of my favorites too. my wife is from the near of schwaebisch hall / rotenburg o. tauber and i love her for cooking me sometimes “linse mit spätzle unn saidewürschtle”.

    Reply
  2. Pingback: Outdoor – Snowshoe weekend tour | be-cause – style, travel, collecting and food blog

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