Dukes Artisanwas also invited to B-74 5th. Anniversary Party last week. And it was a joy to watch the Artisans at work. Painting leather so skilled and nicely. Each piece is unique and has its own character. A very amazing fact is that Dukes uses the skills of former (and unemployed) porcelain painters and turned their craft on a different medium – leather. By this they were not only be able to create one of the finest belts, no they also helped to preserve the skills of highly skilled artisans who were no longer needed in the collapsing porcelain painting branch. It was really nice to finally meet Uschi Klein and Michael Herzog from Dukes Artisan.
We probably caught one of the last weekends for our bivouac in the alps. Probably a week to late, the yellow leaves already dropped down. After about close to 3 hours we reached the summit and our campground. On the way up there I spotted a badly wounded tree which blood/resin I took as a fire starter. Two years ago I collected some wood and leaned it to a tree, it was still there so the fire was started really quick. We barbecued some Frankfurter/Krakenand had a good bottle of red wine.
The night was very mild for end of october but quite windy. Tillmann had his sheep skin and thick felt army blanket which were sufficient for the night. Sunrise was great and a task on this trip was to review the abilities of the Trangia alcohol stove with non conform add ons.
First task was to get good coffee, with the Bialetti espresso maker he worked just great.
Second task was to heat up the De Buyer fried egg pan which worked perfect as well.
Unintentionally the Trangia frying pan served as a water cup for Tillmann and the 2 pots for collecting blueberries.
It was a great trip, perfect weather and very comfortable. The Trangia stove added very much to its comfort. The Trangia cooking system is a absolute fool proof compact way to dine outdoors. Alcohol is widely available to run it and has the huge plus that its smell is way better when spilling some of the content than petroleum, diesel or gasoline. Gas cartridges I somehow dislike since they are always a big hassle to get, produce a lot of litter and can not used up all the way. (and are pricy)
If you wonder why this images look somehow familiar to you check a post about this spot two years ago.(it was more than 2 weeks earlier, thats why the leafs look much nicer)
From saturday till sunday we went to a hike to a 2395m high alpine hut which was on my absolute to see list since years. Bad weather or snow and bad maps were the reason I did not made it there yet. After a steady 5-6 hours wandering uphill we made it to the already warmed up cabin. 2 hiking couples moved already in and they even made too much pasta. We were generous enough to help them to recycle this well made dinner. In exchange we did the washing and I shared my last drops of Flor de Cana Rum with them.
This was also the first time I was just in time to feast on blueberries, they were always too green or too ripe. The mountains and the landscape in this area is great as well. On the way we passed some really rustic cabins for shelter and as hunting base as well.
I definitely have to head back there before winter comes for one or two nights.
Recently I had the chance to meet Stefan Feichtinger in a showroom in Zürich. He distributes Red Wing Shoes in Austria and Switzerland. There I had the chance to have a glimpse and take some images of the Red Wing 8057 Oxford style shoe. The Roughout Hawthorne Leather will for sure develop a great look after some wear, not that dark but probably a bit like this Red Wing Iron Rangers.
I just spent one day in the Alps and discovered another great hiking area with possible winter hike possibilities. The area around the Kaltenbergerhütte is not just surrounded by a great panoramic scenery but also the area to run free for easy more than 100 Haflinger horses.
Hiking Trip from Sibratsgfäll to Schönenbach, Vorarlberg – Austria: This is one of the standart hikes we do when weather is bad or thesnow is still trapped in the mountains. Not too high in altitude but in a nice surrounding – scenery. At the end of the valley there is the village Schönenbach which is only inhabited in summertime. Famous for their milk and cheese we do not fail to restock some local made stuff there.