Tag Archives: milk

Hiking Sibratsgfäll Vorarlberg – Austria

Hiking Sibratsgfäll Austria Alm Sennerei31 Hiking Sibratsgfäll Austria Alm Sennerei01 Hiking Sibratsgfäll Austria Alm Sennerei02 Hiking Sibratsgfäll Austria Alm Sennerei03 Hiking Sibratsgfäll Austria Alm Sennerei04 Hiking Sibratsgfäll Austria Alm Sennerei05 Hiking Sibratsgfäll Austria Alm Sennerei06 Hiking Sibratsgfäll Austria Alm Sennerei07 Hiking Sibratsgfäll Austria Alm Sennerei08 Hiking Sibratsgfäll Austria Alm Sennerei09 Hiking Sibratsgfäll Austria Alm Sennerei10 Hiking Sibratsgfäll Austria Alm Sennerei11 Hiking Sibratsgfäll Austria Alm Sennerei12 Hiking Sibratsgfäll Austria Alm Sennerei13 Hiking Sibratsgfäll Austria Alm Sennerei14 Hiking Sibratsgfäll Austria Alm Sennerei15 Hiking Sibratsgfäll Austria Alm Sennerei16 Hiking Sibratsgfäll Austria Alm Sennerei17 Hiking Sibratsgfäll Austria Alm Sennerei18 Hiking Sibratsgfäll Austria Alm Sennerei19 Hiking Sibratsgfäll Austria Alm Sennerei20 Hiking Sibratsgfäll Austria Alm Sennerei21 Hiking Sibratsgfäll Austria Alm Sennerei22 Hiking Sibratsgfäll Austria Alm Sennerei23 Hiking Sibratsgfäll Austria Alm Sennerei24 Hiking Sibratsgfäll Austria Alm Sennerei25 Hiking Sibratsgfäll Austria Alm Sennerei26 Hiking Sibratsgfäll Austria Alm Sennerei27 Hiking Sibratsgfäll Austria Alm Sennerei28 Hiking Sibratsgfäll Austria Alm Sennerei29 Hiking Sibratsgfäll Austria Alm Sennerei30Hiking Trip from Sibratsgfäll to Schönenbach, Vorarlberg – Austria:
This is one of the standart hikes we do when weather is bad or the snow is still trapped in the mountains. Not too high in altitude but in a nice surrounding – scenery. At the end of the valley there is the village Schönenbach which is only inhabited in summertime. Famous for their milk and cheese we do not fail to restock some local made stuff there.

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Marmorkuchen and Milk

Marmorkuchen with milk Marmorkuchen with milk and fritz1 Marmorkuchen with milk Marmorkuchen with milk Marmorkuchen with milk

Marmorkuchen (marble cake) with milk:
Ok the first try wasn´t that pretty but yesterday I got it right. It´s really obvious for me that there is a coincidence that spring started with my two cakes I backed. The biggest mistakes on cake one was too less buttering of the form and not breadcrumbed. I enhanced the recipe a bit due to the size of the cake form:

250g butter
250g sugar
250g flour
4 eggs
3 spoons of real cacao powder for the other half of the dough
1 brief of vanilla sugar
a bit of salt
a bit of baking powder
a bit of rum 

50 minutes on 180 Celsius, thats it! Best served with fresh cooled milk from a farm.