Homemade Gnocchi with spinach and gorgonzola:
It always sounded too much hassle to make gnocchi by myself – but Maria finally challenged me yesterday.
Here the recipe:
1000g of potatoes
200g of flour
2 egg yolk
bit of salt
Boil the potatoes until they crack, peel them and mash them. Knead them with the four, eggs and salt while they are still warm. Make about 4 rolls and cut them into even “slices”. Press them with a fork a bit. Put them for about 3 minutes in boiling water and keep the ready ones warm in the oven until you made them all. Thats it! The recipe above has to be fine tuned a bit, be-cause they turn out a bit too soft – just a bit. 1/2 semiola and 1/2 flour might be the solution.
be-cause - style, travel, collecting and food blog 
Sounds great. For further tuning experiments: Maybe icewater instead of oven.
http://www.tim-maelzer.info/rezepte/hauptgerichte/2010/02/gnocchi-mit-schneller-tomatensauce/
now we have the salat ;-) hungry now at 23:32? sounds good but makes the recipe even more complicated, i will save the icecubes for the gin and have soft gnocchis instead! but thanks for the imput the rest from tims recipe sounds great
Hallo Alex,
mensch war des lecker… hmmmmmmmmm
Gruß Irene………………
mille grazie!
bitte mal 2 Portionen schnell schicken. Voll den Hunger gekriegt.
Freut mich, so soll es sein. Werden wir irgendwann mal live ausprobieren, bis dahin habe ich auch das “Konsistenzproblem” gelöst.