Gnocchi handmade with spinach and gorgonzola

Gnocchi with gorgonzola and spinach ready to boilGnocchi with gorgonzola and spinach pattern with forkGnocchi with gorgonzola and spinach ready Gnocchi with gorgonzola and spinach and chilliesHomemade Gnocchi with spinach and gorgonzola:
It always sounded too much hassle to make gnocchi by myself – but Maria finally challenged me yesterday.
Here the recipe:
1000g of potatoes
200g of flour
2 egg yolk
bit of salt

Boil the potatoes until they crack, peel them and mash them. Knead them with the four, eggs and salt while they are still warm. Make about 4 rolls and cut them into even “slices”. Press them with a fork a bit. Put them for about 3 minutes in boiling water and keep the ready ones warm in the oven until you made them all. Thats it! The recipe above has to be fine tuned a bit, be-cause they turn out a bit too soft – just a bit. 1/2 semiola and 1/2 flour might be the solution.

6 thoughts on “Gnocchi handmade with spinach and gorgonzola

    1. Alex Post author

      now we have the salat ;-) hungry now at 23:32? sounds good but makes the recipe even more complicated, i will save the icecubes for the gin and have soft gnocchis instead! but thanks for the imput the rest from tims recipe sounds great

    1. Alex Post author

      Freut mich, so soll es sein. Werden wir irgendwann mal live ausprobieren, bis dahin habe ich auch das “Konsistenzproblem” gelöst.


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