Rib eye and waffles barbecue:
A quite spontaneous barbecue started yesterday evening at our backyard. Mother bought a huge piece of rib eye and we started the weber grill. Never any kind of firestarter or paper. Take your time and have a good beer until the wood burned down and the coal is glowing. Steaks were superb – as always. And later the night I started to burn in my new waffle iron. Actually with no intentions to use it but quickly we made some pancake dough, cut some apples and made our first testrun´s. After 2 more or less successful attempts we slowly got it right. Timing and teamwork is crucial.  A lot of fun and it turned out as it should – a nice dessert, no one could resist even being stuffed already.