Tag Archives: schlagsahne

Waffeln mit Schlagsahne und Schattenmorellen

2 Replies

Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01 Waffeln mit Schlagsahne und Schattenmorellen01

Waffeln mit Schlagsahne und Schattenmorellen:
Today it was time to make some Waffles / Waffeln. First of all I found out that there are cast iron waffle irons available and I ordered one to round up the upcoming barbecues with a dessert. Secondly I talked to someone about it last night and was close to go crazy be-cause the cast iron waffle iron hasn´t arrived yet but I had to have waffles very soon. So next morning I had to buy whipped cream and find a fitting recipe. Ah and lastly I did two hours of Muay Thai and sparring (fucked up my face a bit) so absolutely no regrets on the carbohydrate side or my BMI (if there ever had been any).

Ok so here is the recipe:
125 g of butter
75 g of sugar
1 package of vanilla sugar
2 eggs (3 are recommended if the dough is too stiff)
250 ml of milk
250 g of flour
1 teaspoon of backing powder

Mix everything together (make sure the butter is soft, preheat it in the oven if to hard) and the last ingredients are the eggs, one after another. Thats it! Crispy waffles on the outside, soft inside. And they do not get hard or too soft after cooled down. Perfect.
Best served with whipped cream and cherries. Hardly to be beaten by another dessert – enjoy.

Sunday cake – Mirabellenkuchen mit Schlagsahne

Leave a reply

Sunday cake - Marillenkuchen mit Schlagsahne - picking the yellow little plumsSunday cake - Marillenkuchen mit Schlagsahne - picking the yellow little plumsSunday cake - Marillenkuchen mit Schlagsahne - picking the yellow little plumsSunday cake - Marillenkuchen mit Schlagsahne - the picked yellow plumsSunday cake - Marillenkuchen mit Schlagsahne - the picked yellow plums without the seedSunday cake - Mirabellenkuchen mit Schlagsahne the receipeSunday cake - Mirabellenkuchen mit Schlagsahne before the bakingSunday cake - Mirabellenkuchen mit Schlagsahne after the bakingSunday cake - Mirabellenkuchen mit Schlagsahne ready to eat

Sunday cake – Mirabellenkuchen mit Schlagsahne:
Marias landlord told us to pick some of the little yellow plums (Mirabellen) in the garden, and so we did. To reach the top of the tree Maria sat onto my shoulders. With our  filled basket we then went to her mother to help us. Leni´s cake recipe for fruit cakes were used – great outcome! Schlagsahne – whipped cream did the rest to make the cake perfect for a sunday (even for a monday but he will not survive the day).

The recipe is:
250 g butter (melted)
250 g sugar
250 g flour
4 eggs

Stir the eggs with the sugar well to build some foam. Mix it with the melted but cooled down butter. Put the fruits on top, around 45 minutes in the oven. Temp? Hmm 170 Celsius in the middle of the oven.
Gently mix the flour in.