ready to crumble – rosinenbrötchen

ready to crumble - rosinenbrötchen for the weekend breakfast ready to crumble - rosinenbrötchen for the weekend breakfast butter and jamready to crumble – rosinenbrötchen:
Get ready for the weekend! Yesterday evening I put some flour, butter, milk, raisins, sugar, yeast, and vanilla in a pot and this morning the dough was ready to “Rosinenbrötchen”.
About 35 minutes at 160 C and 10 minutes at about 200 C with hot air (for the color) and
not only have saved you the time and money to queue in this morning at a bakery shop you also got the smell in the house.
Have a nice weekend !

(Notice the Herder Windmühlen Breakfast knife, a must have. Get in in carbon steel !)

Advertisements

5 thoughts on “ready to crumble – rosinenbrötchen

  1. ej

    hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
    is this the revenge of your missed STESON WHISKY last thursday at the RWS store frankfurt? damn, this looks so pretty good …

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s