Home roasted coffee beans:
Yesterday I found out that I´m close to run out of self roasted coffee beans. So despite the heat I turned the Whirley Pop for about 20 minutes. After their 2nd crack and your desired level of roasting the coffee beans need to cool down quick. I do this by turning and throwing the into the air and catch them with a huge bowl.
But another important task is to get rid of the thin skin of the beans which is done by doing a “gold digger like movement” with the beans. After a day the gassed of the CO2 and developed via numerous reactions their flavor. Come by for a fresh espresso! Whatever someone tells you after 4 days the aroma of coffee beans is decreasing.
Hi Alex, ich bin Ende des Monats am Bodensee, die Einladung würde ich gerne annehmen. ;-)
Schöne Grüße aus dem Westen.
absolut machbar! pm kommt.
Hey alex, wir haben uns vorm DC4/IH party in b übers Kaffee rösten usw unterhalten.
Check mal unbedingt Burgs Kaffeerösterei eppersdorfer weg 252 in HH, der hammer!