Tag Archives: roasting

Home roasted coffee beans

home roasted coffee beans1

home roasted coffee beans1

home roasted coffee beans1

home roasted coffee beans1

home roasted coffee beans1

home roasted coffee beans1
Home roasted coffee beans:
Yesterday I found out that I´m close to run out of self roasted coffee beans. So despite the heat I turned the Whirley Pop for about 20 minutes. After their 2nd crack and your desired level of roasting the coffee beans need to cool down quick. I do this by turning and throwing the into the air and catch them with a huge bowl.

But another important task is to get rid of the thin skin of the beans which is done by doing a “gold digger like movement” with the beans. After a day the gassed of the CO2 and developed via numerous reactions their flavor. Come by for a fresh espresso! Whatever someone tells you after 4 days the aroma of coffee beans is decreasing.