Vollkorn – full grain distillate by Schmidt & Sons
I was able to finally try the brand new Distillate by Eugen Schmidt Söhne and decided I had to have a bottle of this fine one afterwards. It is made out of various full grains from the south german region, a special “soft” water and great distillery skills to bring out a taste of grain, flour, bread “into the bottle”. With it´s 40% alcohol it´s still a soft and mild spirit absolutely worth a try and beyond comparison to the typical german “Korn”. Check out the website which will show more info soon: http://www.voll-korn.de
Lately I visited the Schachenmayr Gerberei / Tannery in Bad Grönenbach to buy leather for upcoming Feinschmuck Buckles/Belts. Unluckily the rumors were right, the Schachenmayr Tannery is discontinuing to make leather, which they did since 1851. But the good news is that the machines, the knowledge and the recipes will be passed to another german based Tannery. Mr Schachenmayr will so be able to trade “his” great leather after his specifications, further to his clients.
Zeller art and antiques auctions:
The love for “vintage” stuff might have been influenced a lot by working for Zeller art and antiques auction for about a decade. Surrounded by thousands of objects which move through the auction house every 3 month will not get by unrecognized even by a nerd. Realizing that some stuff is affordable and even quite cheap if you compare the craftsmanship involved in creating those pieces I started to hunt. It is not just the präservation of a (our) heritage it is also a kind of recycling. Bargains on flea markets are hard to find, with ebay being a price guide most sellers have a good reference for the price. Auction houses tend to start low with a price to attract bidders and if you are lucky you might be the only one who bids.
The images above, I took on a visit just give a quick impression “behind the scenes”, some more great stuff is still coming in and to show approx. 3500 – 4500 lots is impossible. Bidding online is possible but visiting a traditional Art Auctioneer like Michael Zeller who does his job since more than 40 years is a thrilling and sometimes entertaining performance.
Finest Belgian Beers – The beer connection: Hmm where to start? Manufactum offers Belgian Trappist beerssince years so I´ve heard what great beers they are supposed to brew there. When Maria´s parents visited Belgium some years ago, I told them to buy some “samples” there. They loved the beer there and I loved the samples they brought with them.
Via be-cause blog I got in contact with Fred from Belgium he shares an obsession for straight razors and beer as well. So some time ago I´ve sent him some samples of the famous Bavarian Unertl Weizen/Weißbier. He returned the favour today with a wonderful selection of the finest belgian beers. Look at the bottles and the champagne style corks. Check the minimum durability of one beer of 2031! (It won´t make it!) Man they take bottling quite serious and I have no doubt I won´t be disappointed with the content either. They will have to rest for some days to relax after that bumpy journey via DPD but as hard as it is to wait, they will get their time for the great belgian beer tasting. Thanks Fred!
Fred´s choice was:
– Trappist Orval
– St. Bernardus Abt
– Gueuze Boon Mariage Parfait
– Girardin Kriek
– Rodenbach Grand Cru
Münchner Wappen Gürtel – Munich coat of arms belt – Münchner Kindl: Yesterday Manfred from Feinschmuck gave me this belt buckle made after a 13th. century coat of arms (Stadtwappen / Stadtsiegel) from the city of Munich.
Can someone make out the full text on the buckle and figure out the meaning?
The coat of arms of Munich (Münchner Wappen) depicts a young monk dressed in black holding a red book. It has existed in a similar form since the 13th century, though at certain points in its history it has not depicted the central figure of the monk at all. As the German name for Munich, i.e. München, means of Monks, the monkin this case is a self-explanatory symbol who represents the city of Munich. Appearing on a document of May 28, 1239, the oldest seal of Munich has a picture of a monk wearing an open hood. While all seal impressions show the monk with the book in one hand and three outstretched fingers in the other, the monk has varied slightly, appearing in profile, then later full-faced and bare-headed. By the 19th century the figure was portrayed as youthful and became known as the Münchner Kindl or Munich Child. The coat of arms in its current form was created in 1957 and is still an important symbol of theBavarian state capital.
Vintage Ski Race Cup Fischen 2012 – Allgäu:
Yesterday we were on an antique, classic, retro, vintage or heritage (whatever) ski team race cup in Fischen close to Oberstdorf in the Allgäu region. Each team consisted out of 4 athletes. A nice atmosphere, a lot of fun and great cloth and equipment. They raced down in a group of 4 and the time was stopped when all of them reached the finish line. Just close to the start the competitors had a stop to have an energy drink – Schnaps. With only wooden skis some sportsman and sportswoman showed great skills. It was a relaxing event with kids, families, clubs and workmates competing against each other in a funny way. We definitely will have a look again next year.
First of all I might have to explain what a “Viehscheid” is. A “Viehscheid” is the a synonym for “Almabtrieb” which is the bringing back of the cows from their summer alpine stay (before autumn and the risk of snow) to the sables in the lower valleys. The leading cows are decorated by traditional herbs and flowers – but only if no cow has died during their stay in the mountains. This photos I took in Maierhöfen Allgäu 2011, this is the Viehscheid with the longest distance of more than 30 kilometers, the cow train consists of about 200 – 250 cows.
Before the official arrival of the cow train I met a father and son who joined their cow later. The grandmother is especially skilled for preparing the decoration of the cow.
Now the train arrives
Check out the girl going barefoot The cows are gathered at the “Scheidplatz” and later the day the cows are collected by the owners. A festival starts which is like a little Oktoberfest with music, local food and beer. Next year I want to catch the cows and the “Cowboys / Treiber” at sunrise in the mountains when they start, and I will make a coverage which shows the way to their destination.