Home roasted coffee and fresh bread:
Nothing better than the smell of fresh baked bread and fresh rosted coffee! I use the whirley pop popcorn maker for roasting the beans. About 250g of beans for 25-30 minutes at scale 7 from 9 on my oven plate with a constant turn on the “whirler” and shaking the pot. Start with less beans, just enough to just 1-2 layers of beans in the pot, too much and they never get ready in time. Avoid to get the beans burned, thats what the shaking and “whirling” is for. Constant checking is needed so they do not get to black and turn into coal pieces.

After one to 3 days fermentation is done and the best time to make some espresso! If you can not wait, it´s ok to have one straight after.

Accompanied with some fresh baked bread with the out of the pot and no knead dough method a great start for a long weekend.