Take the time to watch this incredible Video about Bread & Butter, thanks Tim for sharing this gem with me/us.
Pfitzauf form and altered recipe
At one of my favorite drift shops, again I found something useful. An old clay form for a Swabian dessert called “Pfitzauf”. I guess I will give this traditional recipe a try sometime (never heard before). But my intentions were to put some sweet yeast dough, filled with plum jelly or other fruits and top it with a giant amount of brown butter, bread crumbs and caramelized sugar. The first try happened about 4 hours after I bought the form, be-cause I already had some dough for bread in the kitchen to rise, which i altered with milk, vanilla sugar and butter. They were ok for a first try but for sure I need even more butter (150g+)! Topped with lots of vanilla sauce could turn out to be an all time favorite.
In butter roasted bread slices with Nutella and banana:
This breakfeast / breakfast is in my mind since days.
What you need is two slices of bread, butter, a banana and Nutella.
Heat the pan, and put in a lot of butter (the bread will soak it up quite well) and let it brown a bit (for the aroma). Then roast the bread slices until they are brown on both sides.
Now it´s time to heat up the banana slices a bit (also for the aroma). Nutella on the bread and top it with the banana slices. Eat it before it gets cold, nice butter flavor, crisp bread and a strong banana taste. What a great breakfast.
Ah – do not even think about the calories – don´t blame butter/fat or carbohydrates if you happen to be too fat – blame yourself for being too lazy ;-)
Life is too short to count calories and eat with 2nd choice ingredients.