Coca Cola belt buckle and ring by Feinschmuck

Coca Cola Belt Buckle and Ring bronze aged by feinschmuckCoca Cola Belt Buckle and Ring bronze patina collector by feinschmuckCoca Cola Belt Buckle and Ring - aged detail collector item by feinschmuckCoca Cola Belt Buckle and Ring collection by feinschmuck, silver, bronze and goldCoca Cola Belt Buckle and Ring bronze red belt by feinschmuck Coca Cola Belt Buckle and Ring bronze belt polished by feinschmuckCoca Cola belt buckles and rings by Feinschmuck:
A while ago Feinschmuck did these samples for Coca Cola. The confirmation for a licence to produce these belts and rings hasn´t been given yet. So not for sale, but nice to look at anyway and a great design and craftsmanship.

Harris Tweed – a romantic history

Harris Tweed – a romantic history:
I thought I understood the rules for a Harris Tweed, but I missed the fact that the Tweed has also to be handwoven. Or as seen on this video “footwoven” by cycling the loom.

“Handwoven by the islanders at their homes in the Outer Hebrides, finished in the Outer Hebrides, and made from pure virgin wool dyed and spun in the Outer Hebrides.”

Rehmen to Liegstein hiking in Vorarlberg Austria

Rehmen Liegstein Austria Vorarlberg Trekking church towerRehmen Liegstein Austria Vorarlberg Trekking kanisfluhRehmen Liegstein Austria Vorarlberg Trekking snow mountain panoramaRehmen Liegstein Austria Vorarlberg Trekking kanisfluh detailRehmen Liegstein Austria Vorarlberg Trekking mountain wooden hutRehmen Liegstein Austria Vorarlberg Trekking sunclockRehmen Liegstein Austria Vorarlberg Trekking panorama balconyRehmen Liegstein Austria Vorarlberg Trekking snow panorama bregenzerwaldRehmen Liegstein Austria Vorarlberg Trekking short liftRehmen Liegstein Austria Vorarlberg Trekking wooden mountain hutRehmen Liegstein Austria Vorarlberg Trekking cliff dropRehmen Liegstein Austria Vorarlberg Trekking picknickRehmen Liegstein Austria Vorarlberg Trekking mountain panorama mellauRehmen Liegstein Austria Vorarlberg Trekking dole flying Rehmen Liegstein Austria Vorarlberg Trekking cliff drop basejumpRehmen Liegstein Austria Vorarlberg Trekking wooden roof schindeln

Rehmen to Liegstein hiking in Vorarlberg Austria:
Yesterday we did a hike from Rehmen – Au to the Liegstein (1596m). The architecture of the Bregenzer Wald region is just amazing we walked by more than a dozen mountain huts we would like to life in.  The Liegstein, a cliff/drop of about at least 300m was the highlight of the hike (basejump?). It took us while to get closer to the edge and to look down. The snow from last week, the surrounding panorama of the nearby mountains and still a bit of a autumn vibe were quite enjoyable.

Montfort Mühle goes Stelzenmühle

Monfort Mehle Karge Langenargen - Stelzenmühle salt and pepper swiss army backpack loadedMonfort Mehle Karge Langenargen - Stelzenmühle bought 20 kg of flourMonfort Mehle Karge Langenargen - Stelzenmühle homemade breadMonfort Mehle Karge Langenargen - Stelzenmühle homemade bread detailMontfort Mühle goes Stelzenmühle:
The small and family run Montfort Mühle in Langenargen was mostly my source for the flour of my bread. Unfortunately the mill needs an overhaul but due to lack of funds they stopped the mill. A college stepped in also from the region the Stelzenmühle. A sad story wich shows how hard it is to survive with “products” which need taste and understanding for a higher price as from a discounter. Already the amount of small bakerys in my area dropped to two, which was around ten only 20 years ago.

Even knowing that the mill is out of service I decided to ride my bike for about 12km one way to load my bigger Swiss Army Backpack with 20kg of flour. I think it is important to support this small run business.

It was worth it check out the result from this fine flour – what a loaf of bread!

Villa Grisebach Modern and Contemporary Photographs Auction

Villa Grisebach Modern and Contemporary Photographs Auction:
Today I received the photograph catalogue for the upcoming auction of villa grisebach on the 28th of november. Again amazing images and a wide spectrum of photographic art.

(c) villa grisebach

Tellason chore coat – Coverall jacket

Tellason Chore Coat - Coverall Jacket denim full viewTellason Chore Coat - Coverall Jacket denim pockets and colarTellason Chore Coat - Coverall Jacket denim neck and colar areaTellason Chore Coat - Coverall Jacket denim wrinkled armsTellason Chore Coat - Coverall Jacket denim copper bottonsTellason Chore Coat - Coverall Jacket denim huge pocketsTellason Chore Coat - Coverall Jacket denim copper buttons Tellason Chore Coat - Coverall Jacket denim utility pocketsTellason Chore Coat - Coverall Jacket denim tools pocketsTellason Chore Coat - Coverall Jacket denim tool pocketsTellason chore coat – Coverall jacket:
After about 2 month of constant wear of the Tellason chore coat, now called Tellason Coverall jacket I have to say it performs very well. The big tool or utility pockets are perfect to store gloves, dust masks and other stuff. The seams, pockets, denim and rivets are all without any damage. As you can see on the images, I´m right handed by the marks of the grey nautic paint. Thanks again to Amtraq & Tellason for the “donation”.

Here the earlier post about the Tellason Chore coat / Tellason Coverall jacket.

Home roasted coffee and fresh bread

Homeroasted coffee and fresh bread - whirley popHomeroasted coffee and fresh bread - green coffee beans before the roastingHomeroasted coffee and fresh bread - coffee skin goes offHomeroasted coffee and fresh bread - roasted beans for espressoHomeroasted coffee and fresh bread - roasted beans for espressoHomeroasted coffee and fresh bread - no knead bread fresh from the ovenHomeroasted coffee and fresh bread - both ready and illy boxHomeroasted coffee and fresh bread - both ready and illy box detailHomeroasted coffee and fresh bread - rancilio silviaHomeroasted coffee and fresh bread - fresh espresso with cremaHome roasted coffee and fresh bread:
Nothing better than the smell of fresh baked bread and fresh rosted coffee! I use the whirley pop popcorn maker for roasting the beans. About 250g of beans for 25-30 minutes at scale 7 from 9 on my oven plate with a constant turn on the “whirler” and shaking the pot. Start with less beans, just enough to just 1-2 layers of beans in the pot, too much and they never get ready in time. Avoid to get the beans burned, thats what the shaking and “whirling” is for. Constant checking is needed so they do not get to black and turn into coal pieces.

After one to 3 days fermentation is done and the best time to make some espresso! If you can not wait, it´s ok to have one straight after.

Accompanied with some fresh baked bread with the out of the pot and no knead dough method a great start for a long weekend.